RecipeMuncher

Pan Fried Sole with Nut-Brown Butter and Mushrooms. This week in Whisk Wednesdays we have fish once again. This is a good thing as the hubby loves fish. The pan frying part was simple enough - I actually used cod fillets as they were on sale. Just season both sides of the fish with salt and pepper, dredge in flour and fry in a mix of olive oil and butter until golden and crispy. But I am getting ahead of myself. This recipe started with 15 tablespoons of butter. (!) So you know it’s go (...)