RecipeMuncher

back to buttercream creed: I suppose buying the 56 master wilton piping tip set that I’d set my heart one at THAT very moment was very pivotal. It was the day I stopped designing with buttercream. Why? Because I’d discovered fondant. Made of Fondant, Japanese Cupcakes. Oh fondant, my love (eeeeh! sputter sputter cough!), I am going to have to abandon you (since no one carries it and making my own marshmallow fondant from SCRATCH is a pain, and go back to buttercream. [note: yes i di (...)