The Taste of
Sydney Festival was held for the first time this year, between the 12th and 15th of March in Centennial Park. I had been excited about the festival since the launch party provided a sneak peek of some of the amazing dishes on offer from some of
Sydney’s top restaurants.
Sydney is diverse and eclectic, and span so many different cuisines because it is such a multicultural city. I thought this was reflected well in the variety of food available.
With newly purchased crowns in han (...)
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Tags: Sydney
