RecipeMuncher

If you’ve looked around Wild Yeast, you know that I frequently adapt and post recipes from some of my favorite baking books. This is common practice among food bloggers, and OK from a legal standpoint, as recipes are not subject to copyright protection. Legality and prevalence notwithstanding, doing right is important, and it has always been my belief and intention that when I post my take on another person’s recipes, I respectfully communicate my admiration for that person and their (...)