RecipeMuncher

This dessert is an exercise in patience. Each piece of tangerine is lovingly peeled, seeded and freed of its fibrous coat before it can go for a swim in this creamy honey flavored pudding. If you are in the mood for something different, not chocolaty, this velvety cream fits the bill. It makes great use of seasonal tangerines. I made it on a rainy weekend, singing along to my favorite french CD. Somehow, I didn’t mind the prep-work so much; it was almost relaxing. I am not sure I (...)