I love it.I
read today on SF Gate that UC-Berkley is taking steps to ensure that their students not only EAT better, but also experience new foods. And local foods!
Today, students and faculty on the university meal plan can enjoy, every day, aregional Indian meal devised by Manhattan star chef Suvir Saran, Vietnamese phoand noodle salads from recipes developed by Sacramento restaurateur Mai Pham,and vegetarian dishes conceived by best-selling Bay Area cookbook author MollieKatzen. Deborah Madis (...)
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Tags: long, Meat, Mystery, read, today
