RecipeMuncher

Soon Kueh or bangkwan kueh is my childhood favorite. Making this kueh brought back lots memories of my childhood. I remember helping my grandmother and mom made these during the weekend. Years ago all of us lived together in one big old house and there are many mouths to feed. We don’t have to luxury to go out and eat at the coffee shops so my family will make kuehs like this every weekend for breakfast. For the dough: 200 grm rice flour100 grm glutinous rice flour30 grm of tapioca flour1 tsp (...)