RecipeMuncher

Don’t get bored if I’m posting another soup today. A week ago, I still felt fall and snow has been showered since three days ago. It made everywhere white. I guess Manitoba will have a white Christmas this year. A short cut to make this soto babat was a yellow broth that I kept it froze. However, I will post the correct way to prepare soto babat. What is soto babat? I kept saying, but didn’t explain it clearly. Soto means anything meat/chicken broth soup, it can be with (...)