RecipeMuncher

Hello cheese lover! Comté. Soufflé. We are in heaven. A bit about this cheese: First of all, Comté (pronounced con-tay) is produced in France in the Jura mountains bordering Switzerland. The farmers raise Montbéliarde cows (95% of the herds) or French Simmental (5%), and feed them a natural diet based on fresh grass during the summer months and hay during the winter. The flora in the Jura Massif is very diverse and, depending on where they are located, cows may graze on different p (...)