Souffles with Grits, Onions, and Gruyere Recipe

I love dishes that double up. A great recipe like these souffles is great for breakfast, as a side dish, or even for a vegetarian entree. Plus, the use of grits makes it a little heartier than your average light-as-air souffle, and adds great texture. Best of all, they make this souffle amazing weather or not they fall – just add more cheese to the top and call it a savory pudding! All of which combines to make this souffle not at all frightening, altogether easy, and apartment-worthy (...)