RecipeMuncher

John had gone to California before me, so I had plenty of time to putter around making myself exactly what I wanted to eat. Apparently “exactly what I wanted to eat” consisted of 1. lots of vegetables and 2. hot hot biscuits. So these biscuits had been around lately on everybody likes sandwiches and before on bread and honey. They’re essentially just baking powder biscuits with a handful of extra business added to make them extra tangy and herby. I decided to make mine with (...)