RecipeMuncher

I grew up eating unadulterated soup. Crackers or bread were not part of this heart warming ritual. At the most, we would add a spoon-full of creme fraiche to cool off a cream of vegetable soup. I like to end the day, especially in Fall and Winter, with a nice bowl of soup. I pair it up with homemade bread, muffins or crackers whenever possible. It adds another dimension to the meal. The sweet creaminess of butternut squash goes especially well with parmesan crackers. I added some pumpki (...)