RecipeMuncher

I like soup. I’ve realised that if I take soup for lunch, it’s a good thing for my weight. It fills me up, is chock full of vegetables, and generally low in fats and simple carbs. Cheap, tasty, healthy, filling. So I made a big batch of vegetable stock from my new Women’s Weekly cookbook.6 Litres is a lot of stock.I froze a lot. Some got turned into beetroot risotto (Steve at work said ‘who did you kill to make that?’). Some got turned into Carrot and Coriander (...)