RecipeMuncher

During the winter I made a sour cherry sauce and of course at the time the only sour cherries that were available with the ones in jars preserved in syrup. I remembered thinking that I had seen some sour cherries at the farmers market during the summer but with so many other things to choose from, they had disappeared before I had gotten the chance to pick some up to try. Last weekend the farmers market was flooded with sweet cherries and to my delight there was even a small offering of sour (...)