I fell in love with this recipe, I love the
chicken and Swiss in it. My favorite way to eat it is cold the next day for lunch. I double this just for the leftovers.
1 (9 inch) frozen pie crust, thawed
1 tablespoon olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper (I use a trio blend of peppers)
1 tablespoon all-purpose flour
1 cup chopped cooked
chicken breast
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/2 cup shredded Cheddar cheese
1/4 cup shre (...)
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Tags: Chicken, Cream, Quiche, sour
