RecipeMuncher

Each movement of the serrated knife shoots sesame seeds in all directions, but it’s a minor annoyance that is easily justified. Baking releases the fragrance of the sesame seeds onto the crust and makes a noticeable difference. I should’ve done the same thing with the second loaf. Inside, the flaxseed aroma is more subtle but thoroughly permeates the sour boule. Lightly toasting a slice wakes up the flaxseeds in the same way your oven does the sesame seeds on the outside. I used dar (...)