RecipeMuncher

There is an air of mystique surrounding the making of sourdough bread. Any fool can knock together a simple loaf using bought yeast cultures but it takes a special type of fool to attempt catching and nurturing these teeny organisms then harnessing their unique power to create a loaf of bread. Sourdough appeals due to its infinite variety: the special combination of flavours, textures and smells that results from the singular terroir of an area. As pretentious as that sounds its true – the a (...)