So I have been uncovering some damn fine
french toast lately. You can say I’m a connoisseur. It used to be the only thing I would order for breakfast as a kid, which has turned into an obsession to find the best there is, wherever I am. It’s hard to order though because I’m rarely up early enough to get a breakfast menu. So my
french toast endeavors are limited to the all-day-breakfast type places, or come few and far between.
These past two occasions have been at both: at an (...)
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Tags: French, Hatties, Sourdough, Toast