Ingredients:for the starter:1/4 oz active dry yeast2 cups warm water1 1/2 cups flour1/2 cup rye flourfor the bread:4 cups flour2 cups rye flour1/4 oz active dry yeast2 tablespoons melted butter, slightly cooled1 1/2 tablespoons sugar1 1/2 tablespoons caraway seeds1 tablespoon malt syrup1 teaspoon saltcornmealwarm waterfor the egg wash:1 egg1 tablespoon waterDirections:Four days before you want to
