RecipeMuncher

Sourdough Starter: Is a culture of wild yeast and lactobacilli grown in a medium of flour and liquid such as water, milk or beer. I began using a Sourdough Starter in my breads about five years ago and I’ve used a Sourdough Starter ever since. I love the flavor the Starter adds to my breads and there really is nothing that duplicates a good sourdough flavor. Sourdough Starter has many favorable effects on breads:1. Adds flavor and aroma to any bread2. Improves and tenderizes the crumb3. A (...)