RecipeMuncher

I don’t know about your neck of the woods, but around here it’s getting pretty warm, and that means grilling. And that means you’ll be needing some buns. I already have a great bun recipe, but I wanted some that are sourdough-leavened (since my starter has been feeling a bit neglected lately) and that contain a hefty portion (about 84%) of whole wheat. These were an experiment that turned out rather well. They are definitely soft (from the honey and the butter), but a bit dens (...)