RecipeMuncher

It’s been a while, since I posted a  typical South Indian recipe. The one that I have for you today is Ridge Gourd Chutney or Heerekayi Bajji in Kannada. In the Bangalore-Mysore regions of Karnataka, Bajji is a kind of chutney made out of cooked vegetables & not just coconut. Another popular Bajji from this region is made using smoked eggplant .. That recipe is for another day … You Will Need: 2 cups Ridge Gourd 1/2 cup fresh coconut - grated 5 green ch (...)