RecipeMuncher

I don’t mean to toot Mark Bittman’s horn twice in week. Normally, I like to spread my chef love around. But when I saw that I had two grapefruits languishing in my produce drawer, and I had long since forgotten why I bought them, I knew what I would use them for. This Southeast Asian Shrimp and Grapefruit Salad comes from The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining. I’ve made it several times, which should tell you s (...)