RecipeMuncher

I had never had catfish before so I was excited to come across it at the fish monger the other day. Seeing as how this was my first experience with it I figured something simple was in order so I could get the true flavour of the fish which turned out to be mild and sweet. After a little google action it was clear to me that although blackened is a popular choice, for my first time Southern fried was the way to go. After trying this recipe it was no wonder why there are about a million recipes f (...)