RecipeMuncher

Last week when I went to the farmers market, I bought some okra. I used to grow it when I had a larger garden and I found myself suddenly craving some of the delicious fried nuggets. This is a dish I don’t fix often, but I husband and I do love it. We’ve just cut down on fried foods; however, I do use okra in some soups that I make in the cooler months. If you’ve ever cut up some okra, you have found that it’s rather, well, slimy on the inside! But this so called slime (...)