I discovered this dish at one of my favorite
Greek food blogs and knew I had to try them one day. Until I can pony up the cash for a trip to Greece, cooking more
Greek food at home will have to do. The dish is charming, rustic, and man does it hit the spot:
lamb meatballs in a sauce of tomato and
olives.
I was very tempted to add a little more here and there to pump things up a bit, but resisted the urge and am glad for it. The ingredients make this sound simple in flavor, but it is really to t (...)
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Tags: Greek, Lamb, Meatballs, Olives, Smyrneika, Soutzoukakia