RecipeMuncher

My knowledge of authentic Greek food is extremely limited, in fact everything I know could probably be wirtten on the back of a postage stamp. I’ve had Greek salad, olives and moussaka, I really like taramasalata and I love a chunk of crumbly Feta, but beyond that I draw a blank. At least I did draw a blank, but now I can add one more dish to the list. Souvlaki. Souvlaki are pieces of meat -traditionally pork- which are marinaded and threaded onto skewers for barbecuing or grilling, the wo (...)