RecipeMuncher

I guess that question ranks with anatomical placement of the ever popular chicken nuggets (umm…gosh…that came out differently in my head..really.)But still…I’ve never really been a fan of processed fish fingers or patties. The texture’s never right, the coating is disgusting and usually left on the plate, along with dandruff-like flakes of reformulated fish. I much prefer whole fillets, with their big, juicy hunks of flesh. And yes, the coating is still left behi (...)