RecipeMuncher

Home-made Soy Bean Milk I love soy bean milk, or affectionately known as “tau huey tzui” in Singapore. If I buy them from random stalls, they are usually quite diluted and tastes very syrupy.  There are nice ones like the Selegie and Rochor brands but they are not available everywhere. So I thought it will be nice to make my own organic and rich tasting soy bean milk. I always thought making soy bean milk is very difficult. But after trying it out, I realised it is much easier tha (...)