RecipeMuncher

Yes, Soy Source, not Soy Sauce.   Soy Source is the name of a local Seattle newspaper published for the Japanese community. Nice play on words I thought. Why do I bring this up. Well because I met the editor for the paper, Teruyo, and she wanted to do piece on men who cook for her paper. I agreed and she and a photographer came by the house one day and I made Cinnamon Swirl Bread while they interviewed me. The bread literally translated is Shinamonroru. Anyway, it was published tod (...)