RecipeMuncher

We like soya chunks, for its meaty texture, for its flavour-absorbing nature and for all that protein it hides in there. What we are not a fan of is the smell it gives out. Here are a couple of tips shared by readers in my Chilli Soya Chunks Recipe post.  - Add some minced garlic to the nuggets and boil in water for 5 mins. Cool, squeeze out extra water and use - Soak nuggets in a bowl of hot water along with 3-4 spoons of milk - that takes away the raw soya taste and leaves the soya nu (...)