RecipeMuncher

When we moved to this new apartment, I somehow didn’t manage to cook anything decent for the first few days. But we still took our lunch packed in boxes. The lunches usually had soya, paneer, peas, lentils… you get the drift, don’t you? Since Amma and Appa were here then, Amma would make dinner each night and that was the only meal which gave us our vegetable fix. Soya makhani is one such dish that was put together in less than 10 minutes. Thanks to soya chunks and bhuna mas (...)