Stir fried
soybean sprouts make a healthy, yet tasty side dish if you’re planning a quick and easy Asian meal. The
bean sprouts are seasoned with
black bean sauce and soy
sauce. Baby spinach is added for a nice contrast in color.
Soybean sprouts are a lot harder to get than regular mung
bean sprouts. The sprouts are much larger and have a yellow color, whereas mung
bean sprouts are green. I buy mine at a local Korean store. It’s definitely worth the effort to find them though, becau (...)
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Tags: Bean, Black, Sauce, Soybean, Sprout