RecipeMuncher

I didn’t know what I wanted to cook for dinner, so I looked and looked and then got out the Better Homes and Garden Cook book and flipped through until I was inspired.  That’s how my cooking brain works most of the time.  I look at what I have and then the light bulb goes off. I don’t recall eating Spaetzle even though I grew up in a heavily German part of Minnesota.  But it sounded neat. I am going to cheat here with what I used and did. Here is a simple (...)