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Fettucine Alfredo is a simple yet classic dish made with fettucine pasta and Alfredo sauce.Now alfredo sauce is nothing but a mix of butter and parmesan cheese.In Italy,this dish is known as pasta al burro or pasta with butter. It was popularised in US by chef Alfredo di Lelio who attached his name to the pasta which came to be called pasta alfredo or to be exact fettucine alfredo as it is excellent with fresh fettucine pasta and traditionally made so. You can know more about this dish from Wiki (...)