RecipeMuncher

The past few days have been pretty exhausting, and I do not even really know why. Anyway, therefore I wanted to surprise myself with one of my favourite pasta dish, the spaghetti carbonara. I decided to give it one or two tiny twists. First of all I have made fresh pasta, because there is nothing better than that. Instead pancetta I used Parma ham. One very important part of this dish is the pepper, so I decided to use the special cubeb pepper instead of black pepper. This type of pepper is also (...)