RecipeMuncher

We have not had spaghetti in our house for quite some time so last night we decided to make homemade meatballs and take that jar of traditional sauce to a whole new level. This I do believe was the best spaghetti I have ever had, I kid you not. The sauce my husband created was out of this world delish and it complimented my meatballs very well. Sauce: 26 Oz. - Traditional Spaghetti Sauce1 Tbs. - Garlic (chopped)2/3 C. - Water1 Tsp. - Italian Season1 ½ Tsp. - Parsley1 Tsp. - Steak Season1 Oz (...)