RecipeMuncher

I love spaghetti with a rich sauce likes a fish loves water. Without question, I could eat it at least once a week. And as a child, we did, every Sunday. Truly this is the best sauce I have ever eaten. You may add meatballs if you like. But the sauce is so delicious on its own that you needed bother. Ingredients:1 large onion1 medium green pepper1 carrot1 large celery stalk1 small head garlic1 cup extra virgin olive oil1 (28-ounce) can San Marzano (or other Italian) tomatoes, either (...)