RecipeMuncher

This spaghetti dish is made with the leftover creme fraiche mixture and smoked salmon I used to make my shallot toasts. I ate my share cold and my daughter preferred hers hot from the microwave~both were amazingly delicious! After we’ve had our fill, this spaghetti recipe went off to join good company at Presto Pasta Night hosted weekly by Ruth of Once Upon a Feast. Makes 2 Servings Ingredients 2 cups spaghetti, cooked 2 oz smoked salmon, sliced 1 cup creme fraiche 2 tbsps fresh dill, cho (...)