RecipeMuncher

This is a classic Sicilian dish adopted from an Italian cookbook I bought recently..It uses a much loved combination of pasta and vegetables.The original recipe calls for dicing and frying the eggplants..Since eggplants absorb a great deal of oil,I opted to broil them instead of frying them.The result is a delightfully lighter dish, without an excessively oily taste.. Ingredients Small firm eggplants / brinjals - 2Olive oil - 4 tablespoonsGarlic cloves - 2 finely choppedTomatoes - 2 1/2 cups ch (...)