INGREDIENTS
chicken pieces for 10 people (20 leg pieces, 10 breasts, 30 wings etc.)
3 quite big onions (cut into wedges)
2 garlic heads (peeled) or 2 tbs garlic granules
2 tbs dried thyme or small bunch of fresh thyme (stems can be discarded later)
1½ tbs
Spanish smoked paprika (hot one)
3-4 tbs grape seed oil
4 Maggi cubes
hot water
EQUIPMENT
large, non-stick pot with cover
METHOD
Place
chicken, garlic (if fresh used), onions and oil on a bottom of large non stick pot and fry over high fire (...)
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Tags: Chicken, Paprika, Smoked, Spanish