RecipeMuncher

The spotted prawn season is coming to an end. It would normally be finished by now but the season has been extended for a few more days. Moe and I stopped at the docks in Cowichan Bay yesterday and waited until one of the boats came in and bought another five pounds of live prawns. Five pounds nets about 2.5 pounds once they are beheaded. (I know, doesn’t that sound awful? And they are still wiggling. But hey, a girls got to do what a girls got to do.) Half were frozen and the ot (...)