RecipeMuncher

You know what, I get why posts like these don’t draw as much…notice. I mean, it seems no one has ever gotten famous hawking beans. If you want to be popular, you should probably be using lots of butter, lots of sugar, chocolate wouldn’t be out of place either. But, see, thing is. I don’t bake all that much. I do things like make beans. Then I do things like eat them all myself because beans aren’t a big draw in the real world, either. But these beans are (...)