The humble cabbage. I like it to shine, it doesn’t get to shine very often. Drowned in mayo is the only way a lot of Aussies knew cabbage, at least in the summer months. I don’t mind a good cabbage
salad though. A good one this is! It’s really delicious enough that I can say I would and have eaten this as a meal rather than a
side - though I hasten to add, I’d not serve it to others in this way. I often serve this
salad with barbecued meat, but tonight it was alongside Th (...)
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Tags: Salad, Side, Sparkling