RecipeMuncher

This is basically jellied fruit juice or wine with cranberries suspended in it. A beautiful, light, and easy dessert for any occasion. Use any kind of juice or wine and add any fruit you like. Read on for some great gelee variations. I used agar agar to set the gelee. This recipe using agar agar is inspired by Mark Bittman’s book, How to cook everything vegetarian. Agar-agar, also known as kanten is a form of dried seaweed. It’s a fantastic vegetarian substitute for gelatin.  Gelatin (...)