This is basically jellied fruit
juice or
wine with
cranberries suspended in it. A beautiful, light, and easy dessert for any occasion. Use any kind of
juice or
wine and add any fruit you like. Read on for some great gelee variations.
I used
agar agar to set the gelee. This recipe using
agar agar is inspired by Mark Bittman’s book, How to cook everything vegetarian.
Agar-
agar, also known as kanten is a form of dried seaweed. It’s a fantastic vegetarian substitute for gelatin. Gelatin (...)
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Tags: Agar, amp, Cranberries, Gelée, Grape, Juice, Sparkling, Sprakling, Wine