RecipeMuncher

Dim sum is Chinese light meal or brunch served with Chinese tea. Any stuffing can be used in dim sums. It could be cheese, tofu and even chickpeas. The more variety the better. Dim sums are not hard to make at home. All you need is a steamer / bamboo steamer and if you don’t have one, a good pressure cooker ( without weight for steaming ) will work just fine. Concept wise, dim sums come from the popular tea drinking procedure in China. In India, we eat bread pakoras and samosas with chai (...)