Rougail is a spicy relish from the West Indies which can be made with a variety of vegetables apart from tomatoes. It is also suitable to be used as filling or topping .You can use either bird’s eye chillies or chilli powder .I have use
brinjal as the base for this delicious sweet and sour topping plus some peanuts for some crunchyness.I would like to dedicate this recipe to my mum, because she is one person who likes
brinjal.Her favourite dish with
brinjal would be cooked with dried prawns bu (...)
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Tags: Brinjal, Rougail, Special, Style