RecipeMuncher

It isn’t very often that the ingredient I most want to showcase in a dish is salt. However, that was the case when I set out to make these pita pizzas. I wanted the salt to be the star. I had these aspirations for the spice because it was special. Not just any salt. Certianly not something poured out of a metal spout from that blue cylindrical container. This salt was “Fumee de Sel”, fleur de sel crystals which are hand harvested on the coast of France, then gently smok (...)