RecipeMuncher

Inspired by Melinda from Melbourne Larder, I decided to whip up a batch of these speculaas during the week. I had never heard of speculaas until they were featured in this month’s Gourmet Traveller, but the description grabbed my attention: baking speculaas “will make your kitchen smell like the inside of a gingerbread house.” Who could resist that? I have always been completely taken by gingerbread houses, from Hansel and Gretel onwards. When I was little my mother made a bea (...)