RecipeMuncher

This is the first time I have baked with hemp seeds, but it won’t be the last. Toasted, these are hands-down the crunchiest seeds I have ever eaten. Crunchy seeds that stay crunchy in the bread. A bowl of Rice Krispies has nothing on a slice of this bread. And did I say delicious? So much so that since running out of the bread I’ve been eating the seeds plain, by the handful (don’t try this in the library, though). Industrial hemp is grown for its fibers, which are used in tex (...)